Relive the heritage of good old Bak Kut Teh with Song Fa's recipe of peppery bak kut teh spices. Packed in easy-to-use sachets, simply add in garlic and pork ribs to enjoy a bowl of pork ribs soup any time you wish.Kindly note that paperbag will not be provided. Please head to our outlet to purchase the retail goods instead.1 x 30 gram松发新加坡潮州肉骨茶香料 / 卤香料 [Song Fa Singapore Bak Kut Teh Spices / Braised Spices]~现货1. 将1800毫升水与25颗大蒜和2袋香料一起煮沸15分钟。 (每包2小包)2、加入排骨900克。3.加入1/2茶匙老抽和1/2茶匙生抽。4.中火煮50-60分钟。5. 煮50-60分钟后取出小袋，或根据个人口味辣度随时取出。~Ready stocksMethod for cooking1. Boil 1800ml of water with 25 pieces of garlic and 2 sachets of spices for 15 minutes. (2sachets in each packet)2. Add 900 grams of pork ribs.3. Add 1/2 teaspoon of dark soya sauce and 1/2 teaspoon of light soya sauce.4. Simmer on medium heat for 50-60 minutrs.5. Remove sachets after simmering for 50-60 minutes or anytime after suit individual preference on spiciness.Song Fa Bak Kut Teh Braised Spices 松发卤香料 25gBraised spices for cooking pork belly and/or pork trotters. You can add hard boiled egg or beancurd to your braised dish for a heartier option.Each packet includes with 2 sachets with different ingredients; both sachets must be used together.#bakkutteh #singaporeProduct of Singapore※ 赏味期限皆印于包装上，请依包装上的日期为准.※ 本产品因拍摄关系，图档或许略有差异，实际以厂商出货为主.※ The expiration date is printed on the packaging; please refer to the date on the package as the standard.※ Due to photography, the product images may vary slightly; the actual product is subject to the manufacturer's shipment.